What I Wrote in 2019


It has been a goal of mine to be published in Longreads, and it happened this year! I wrote a personal essay about my relationship to Cantonese, my mother, and Chinatown.

For the San Francisco Chronicle, I wrote about the myth of authentic cuisines and how Tex-Mex is my comfort food.

For Pacific Standard (RIP), I wrote about how the People’s Kitchen Collective preserves cultural memory and carries on the legacy of the Black Panthers’ Free Breakfast program through free community meals.

It was also my pleasure to interview two authors: Tayari Jones and Esmé Weijun Wang.

Artwork by Olivia Waller for Longreads

The Author

writer & journalist