Things I Wrote in 2018

Journalism / News
Chef Chu's. Photo by Michelle Min. A cooked fish on a platter with cucumber slices artfully arranged around it. A hand holds a jar of seasoning over the platter.

A look back on some of the things I wrote this year:

I wrote about my grandparents’ immigration story (and their grocery store that sustained our family) for Southwest the Magazine.

Shondaland let me write about various obsessions, such as why I have a soft spot for the Filet-O-Fish, the only fast food my immigrant family would eat. I also wrote about the calming experience that is shopping at Muji and how pajamas help me feel like I’m properly adulting.

Journalism-wise, some of my favorite stories were food-related. The new publication Popula published my story about a local farmer, culture, and climate change.

For the San Francisco Chronicle, I wrote about three immigrants who opened up a hole-in-the-wall Uighur restaurant. They way they put everything into their business reminded me of my grandparents putting everything into theirs.

I also wrote about Chef Chu’s in Silicon Valley, how it began as a take-out counter and became the power-lunch establishment it is today. The story, for Eater, touches on the migration of Chinese food in America and ideas of authenticity.

Not a fun story, but an important one that ran in Pacific Standard: How Airbnb is contributing to gentrification in Boston Chinatown.

Another Chinatown story, this one in San Francisco. I learned so much about the history of the Chinese New Year parade and how it’s a story of immigrant survival in the face of discrimination and racism.

I also interviewed novelist Celeste Ng, director Jon M. Chu, journalist Bernice Yeung, and Hollywood legend Nancy Kwan.

Photo by Michelle Min

The Author

writer & journalist