1) Compost bin for a flower shop in San Francisco Chinatown. 2) Perks of working from home: treating myself to Humphry Slocombe’s vietnamese iced coffee ice cream on a warm day. 3) Parts of a McFish, after some time in the fridge. (Yes, I put a Filet-O-Fish in the fridge because it was two for $6 and one was already $5 and I couldn’t eat two.) 6) Lunch at Tay Ho, Oakland Chinatown. Garlic noodles with chicken skewers and an appetizer plate. I love that appetizer plate — all sorts of goodness.